Two very tall, fun-loving and hard-working people who own a lovely farm located in the beautiful Alberni Valley. Animal well-being, quality products fairly priced and variety (the spice to life) keep our creative minds churning.

Lambing, calving, haying, gardening, etc
We slaughter our lamb on-farm. This provides minimal stress to our livestock, and provides our valued customers real ‘farm-to-table’ fare. Last lamb slaughter was September 2025 with available cuts now. Next slaughter February 2026.
Healthy sheep and chicken flocks, raised with love and special attention as natural as possible. FarmGate Plus license facility (lamb). All Sales Final.

Available at our farm, whole (fresh) or by the cut (roasts, chops, ribs, stew, steaks, racks, ground, shanks). Cut and wrap Sept 5, 2025

less than 1% fat vs standard sheep which are fatty.
Choose mouflon, for the healthy red meat choice.

Fat

slaughtered humanely on farm, butchered by local Butcherman. Farm 2 Table. Support Local ❤️ cut n wrap available now!
Hay analysis available upon request. PST/GST applies, unless otherwise exempt

62lbs

62lbs

55lbs

50lbs
Other interesting farm stuff. All Sales Final.

Impress your friends with a rare European Mouflon hide hung on your wall, thrown on your couch or have as the first thing your feet sink into when you get out of bed each morning. One remaining: $190

Custom professional finishing available upon request.